Sweet and Sour Pork Nuggets
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4 Servings
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Mix pork mince, spring onions, chilli, ginger, herbs, sweetcorn or mealie pips and breadcrumbs lightly with 2 forks.
Season to taste. Divide into friccadel size balls and shape into round ball shapes. Steam the pork balls in a steamer, or bake on an oven sheet at 180°C until cooked through. (Approx 30 – 35 minutes.)
Heat the sweet and sour sauce in a saucepan, spoon over the warm pork nuggets and serve with steaming hot jasmin rice.