Quick and Easy Pork Stir-Fry
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4-6 Servings
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Pat the strips dry with kitchen paper. Heat the oil in a wok or pan and fry the pork strips until golden brown, but not dry. Remove and keep warm.
Stir-fry all the vegetables until cooked, but still fairly crisp. Return pork strips to pan and add the sherry, vinegar, brown sugar and cornflour paste.
Season with soy sauce. Taste and adjust seasoning. Serve hot with noodles.